I Can't Stop Eating-Zesty Italian Wontons

1. 1

   Remove casings from sausage, Chop and cook with onion in medium hot skillet until browned.

2. 2

   I like to use the HOT Italian sausage for more gusto, but you can also use the sweet version.

3. 3

   Drain, cool.

4. 4

   Stir in parsley and both cheese.

5. 5

   When working with wonton wrappers or egg roll wrappers, keep a moistened paper towel over the extras.

6. 6

   They dry out quickly.

7. 7

   Place 1t into each wonton wrapper (for a shortcut, I sometimes use egg roll wrappers and make a much larger version--then when cooked, I cut them in twos)

8. 8

   Moisten edges with water and seal.

9. 9

   Fry a few at a time in hot oil until browned.

10. 10

    Drain.

11. 11

    Serve with marinara sauce or hot mustard or both!

12. 12

    Accept the compliments!

* Per serving · 4 servings · Values may vary.