Taco Hot Dish Recipe

Name: Taco Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, brown and drain; 1/4 oz. taco seasoning; 1 c. sour cream; 2/3 c. mayonnaise; 1 large green pepper, diced; 1 large onion, diced; 1 or 2 tomatoes, sliced thin; 2 c. Bisquick; 1/2 c. water; 1 c. or more Cheddar cheese; paprika

Servings: persons

1 lb. ground beef, brown and drain
1/4 oz. taco seasoning
1 c. sour cream
2/3 c. mayonnaise
1 large green pepper, diced
1 large onion, diced
1 or 2 tomatoes, sliced thin
2 c. Bisquick
1/2 c. water
1 c. or more Cheddar cheese
paprika

1
Heat oven to 350u00b0.
2
Mix taco seasoning and ground beef.
3
Set aside.
4
Mix sour cream and mayonnaise.
5
Set aside.
6
Mix Bisquick and water.
7
Press in bottom of 9 x 13-inch greased pan with a wet spoon.
8
Layer in order: ground beef mixture, sour cream mixture, green peppers, onion, tomatoes, Cheddar cheese, then paprika. Bake 25 to 30 minutes or until golden brown and edges are bubbly.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, brown and drain, 1/4 oz. taco seasoning, 1 c. sour cream, 2/3 c. mayonnaise, and more.

Yes, Taco Hot Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Hot Dish

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