Grilled Skirt Steak And Potatoes With Herb Sauce Recipe

Name: Grilled Skirt Steak And Potatoes With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh flat-leaf parsley; 1/4 cup fresh oregano; 2 cloves garlic; 1 teaspoon red wine vinegar; 1/2 cup extra-virgin olive oil; 1/4 teaspoon cayenne pepper; 3/4 teaspoon kosher salt; 1 1/2 pounds skirt steak; 1/2 teaspoon black pepper; 1 1/2 pounds sweet potatoes, cut on the diagonal into 1/4-inch-thick slices

Servings: persons

2 cups fresh flat-leaf parsley
1/4 cup fresh oregano
2 cloves garlic
1 teaspoon red wine vinegar
1/2 cup extra-virgin olive oil
1/4 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1 1/2 pounds skirt steak
1/2 teaspoon black pepper
1 1/2 pounds sweet potatoes, cut on the diagonal into 1/4-inch-thick slices

1
Heat grill to medium. Place the parsley, oregano, and garlic in the bowl of a food processor and pulse until roughly chopped. Add the vinegar, oil, cayenne, and 1/2 teaspoon of the salt and pulse to combine; set aside.
2
Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing.
3
Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 cup of the herb sauce. Place them on the grill in a single layer. Cook, turning once, until tender, about 4 minutes per side. Divide the steak and potatoes among individual plates and serve with the remaining herb sauce on the side.
4
For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish, or pork.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh flat-leaf parsley, 1/4 cup fresh oregano, 2 cloves garlic, 1 teaspoon red wine vinegar, and more.

Yes, Grilled Skirt Steak And Potatoes With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak And Potatoes With Herb Sauce

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