How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak And Fruited Rice Pilaf ?

You need 19 ingredients. The key ingredients include: 1 1/2 pounds skirt steak, hanger steak, 3 tablespoons olive oil, 1 1/2 tablespoons chopped shallots, 1 tablespoon minced garlic, and more.

Is Grilled Skirt Steak And Fruited Rice Pilaf suitable as soups & stews?

Yes, Grilled Skirt Steak And Fruited Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak And Fruited Rice Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak And Fruited Rice Pilaf Recipe

Name: Grilled Skirt Steak And Fruited Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skirt steak, hanger steak; 3 tablespoons olive oil; 1 1/2 tablespoons chopped shallots; 1 tablespoon minced garlic; 1 1/2 teaspoons fresh chopped oregano; Salt and pepper; Rice Pilaf; Olive oil; 1/4 cup finely diced onions; 1/4 cup finely diced carrots; 1 tablespoon butter; A few saffron threads or 1/2 teaspoon turmeric; 1 cup jasmine or basmati rice; 1 3/4 cups chicken broth; 1/2 teaspoon salt; 1/4 cup currants; 1/4 cup dried cranberries; 3 tablespoons chopped walnuts for garnish; Parsley for garnish

Try this homemade Grilled Skirt Steak And Fruited Rice Pilaf recipe the whole family will love. Made with skirt steak, olive oil, shallots and garlic. E…

This Grilled Skirt Steak And Fruited Rice Pilaf relies on simple, everyday ingredients such as skirt steak, hanger steak, olive oil, chopped shallots and minced garlic. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Skirt Steak And Fruited Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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