How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Skirt Steak And Arugula Salad With Roquefort ?

You need 10 ingredients. The key ingredients include: 1 tablespoons ketchup, 2 tablespoons grainy mustard, 2 teaspoons sugar, 1 teaspoon minced garlic, and more.

Is Grilled Skirt Steak And Arugula Salad With Roquefort suitable as salads?

Yes, Grilled Skirt Steak And Arugula Salad With Roquefort falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Skirt Steak And Arugula Salad With Roquefort ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Skirt Steak And Arugula Salad With Roquefor

Name: Grilled Skirt Steak And Arugula Salad With Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons ketchup; 2 tablespoons grainy mustard; 2 teaspoons sugar; 1 teaspoon minced garlic; 2 tablespoons fresh lime juice; 2 tablespoons balsamic vinegar; 1/3 cup olive oil; 1 lb. skirt steak, trimmed of excess fat and halved crosswise; 2 bunches arugula, tough stems discarded; 1/2 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Grilled Skirt Steak And Arugula Salad With Roquefort is a must-try. Made with ketchup, grainy mustard, sugar and …

This Grilled Skirt Steak And Arugula Salad With Roquefort relies on simple, everyday ingredients such as ketchup, grainy mustard, sugar and minced garlic. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Skirt Steak And Arugula Salad With Roquefort

Tips for the best results

Variations & substitutions

My Personal Notes

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