Grilled Skirt Steak And Arugula Salad With Roquefort Recipe

Name: Grilled Skirt Steak And Arugula Salad With Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons ketchup; 2 tablespoons grainy mustard; 2 teaspoons sugar; 1 teaspoon minced garlic; 2 tablespoons fresh lime juice; 2 tablespoons balsamic vinegar; 1/3 cup olive oil; 1 lb. skirt steak, trimmed of excess fat and halved crosswise; 2 bunches arugula, tough stems discarded; 1/2 cup crumbled blue cheese

Servings: persons

1 tablespoons ketchup
2 tablespoons grainy mustard
2 teaspoons sugar
1 teaspoon minced garlic
2 tablespoons fresh lime juice
2 tablespoons balsamic vinegar
1/3 cup olive oil
1 lb. skirt steak, trimmed of excess fat and halved crosswise
2 bunches arugula, tough stems discarded
1/2 cup crumbled blue cheese

1
1. Prepare the grill for direct heat cooking.
2
2. Whisk together ketchup, mustard, sugar, garlic, lime juice, vinegar, oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
3
3. Pat steak dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill steak, covered only is using a gar grill, turning once, 4 to 6 minutes total for MR.
4
4. Toss arugula with enough dressing to coat.
5
5. Thinly slice steak on diagonally across the grain. Serve steak over salad, sprinkled with Roquefort/blue cheese.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoons ketchup, 2 tablespoons grainy mustard, 2 teaspoons sugar, 1 teaspoon minced garlic, and more.

Yes, Grilled Skirt Steak And Arugula Salad With Roquefort falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Skirt Steak And Arugula Salad With Roquefort

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