Grilled Skewered Sausages

1. 1

   Prick the sausages in several places.

2. 2

   Place in water to cover and simmer about 10 minutes.

3. 3

   Drain and cut each into 5 pieces.

4. 4

   Preheat the grill or broiler.

5. 5

   Thread four skewers, starting with a bread cube, putting 6 pieces of bread and 5 pieces of sausage on each skewer.

6. 6

   Brush very lightly with olive oil.

7. 7

   Place the skewers on a very hot grill or four inches from the source of heat in the broiler, turning until the bread and the sausage are golden and crusty on all sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.