How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sirloin Steak and Vidalia Onions?

You need 6 ingredients. The key ingredients include: 4 Vidalia onions, 1/2 cup olive oil, approximately, 8 (8 to 10-ounce) New York strip steaks, 4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning, and more.

Is Grilled Sirloin Steak and Vidalia Onions suitable as meat & poultry?

Yes, Grilled Sirloin Steak and Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Sirloin Steak and Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin Steak and Vidalia Onions Recipe

Name: Grilled Sirloin Steak and Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Vidalia onions; 1/2 cup olive oil, approximately; 8 (8 to 10-ounce) New York strip steaks; 4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning; Salt; Pepper

Grilled Sirloin Steak and Vidalia Onions – a delicious recipe with Vidalia onions, olive oil, Smokey Rotisserie, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Vidalia onions
1/2 cup olive oil, approximately
8 (8 to 10-ounce) New York strip steaks
4 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

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Grilled Sirloin Steak and Vidalia Onions

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