How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp with Tomatilla Salsa?

You need 6 ingredients. The key ingredients include: 1 pound tomatillos papery skin removed, washed, 1 small poblano peppers, 1/4 bunch cilantro and parsley, 1 teaspoon salt, and more.

Is Grilled Shrimp with Tomatilla Salsa suitable as seafood?

Yes, Grilled Shrimp with Tomatilla Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp with Tomatilla Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp with Tomatilla Salsa Recipe

Name: Grilled Shrimp with Tomatilla Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos papery skin removed, washed; 1 small poblano peppers; 1/4 bunch cilantro and parsley; 1 teaspoon salt; 1 pound shrimp head and shells on; 1 x vegetable oil for brushing

Grilled Shrimp with Tomatilla Salsa – a delicious recipe with peppers, cilantro, salt, shrimp, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound tomatillos papery skin removed, washed
1 small poblano peppers
1/4 bunch cilantro and parsley
1 teaspoon salt
1 pound shrimp head and shells on
1 x vegetable oil for brushing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Grilled Shrimp with Tomatilla Salsa

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