Try this homemade Grilled Shrimp with Tomatilla Salsa recipe the whole family will love. Made with peppers, cilantro, salt and shrimp. Easy step-by-step…
This Grilled Shrimp with Tomatilla Salsa relies on simple, everyday ingredients such as small poblano peppers, bunch cilantro and parsley, salt and shrimp head and shells on. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026