Grilled Shrimp with Roasted Corn and Black Bean Salsa Recipe

Name: Grilled Shrimp with Roasted Corn and Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh corn, husked; 1 tomato, cored, seeded, chopped; 1 cup drained canned black beans; 1/2 small red onion chopped; 1/2 bunch fresh cilantro, leaves chopped; 1/2 fresh lime, juiced; 2 jalapeno chilies, seeded and minced; 1/2 teaspoon ground toasted cumin seeds; 1/4 cup dry white wine; 2 tablespoons olive oil; 1 1/2 pounds large uncooked shrimp, peeled, deveined

Servings: persons

2 ears fresh corn, husked
1 tomato, cored, seeded, chopped
1 cup drained canned black beans
1/2 small red onion chopped
1/2 bunch fresh cilantro, leaves chopped
1/2 fresh lime, juiced
2 jalapeno chilies, seeded and minced
1/2 teaspoon ground toasted cumin seeds
1/4 cup dry white wine
2 tablespoons olive oil
1 1/2 pounds large uncooked shrimp, peeled, deveined

1
Soak bamboo skewers in water for 30 minutes.
2
Prepare barbecue (medium high heat).
3
Grill corn until just tender and brown in spots, turning frequently, about 10 minutes.
4
Cut corn from cob.
5
Transfer corn kernels to medium bowl.
6
Add tomato, black beans, onion, cilantro, lime juice, 1 jalapeno and 1/4 teaspoon ground cumin and stir to blend.
7
Combine wine, olive oil, remaining jalapeno and 1/4 teaspoon ground cumin in a large bowl.
8
Add shrimp and toss to coat.
9
Cover and refrigerate 1 to 2 hours, stirring occasionally.
10
Remove shrimp from marinade; discard marinade.
11
Thread shrimp on bamboo skewers.
12
Sprinkle with salt and pepper.
13
Grill until just cooked through, about 2 minutes per side.
14
Spoon salsa on platter.
15
Top with shrimp skewers.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ears fresh corn, husked, 1 tomato, cored, seeded, chopped, 1 cup drained canned black beans, 1/2 small red onion chopped, and more.

Yes, Grilled Shrimp with Roasted Corn and Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp with Roasted Corn and Black Bean Salsa

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