Fresh City Fish Tacos

1. 1

   Rinse trout fillets and pat to dry. Season with taco seasoning until well covered. Set aside for 15 minutes.

2. 2

   Over medium-high, heat a large pan. Add olive oil. As soon as oil is popping, add trout fillets. Cook until fish is flakes, about 6 minutes on each side.

3. 3

   Remove fish from pan and place on a paper towel lined plate to remove excess oil.

4. 4

   Heat another mid-size pan over medium. One at a time, heat tortillas until lightly browned on each side (about 1-2 minutes each side).

5. 5

   Remove from heat and plate tortillas. Add flaked fish, avocado, salsa, cabbage, cilantro, and a lime wedge.

* Per serving · 4 servings · Values may vary.