Try this homemade Grilled Shrimp with Pineapple Salsa recipe the whole family will love. Made with vegetable oil spray, shrimp, olive oil and lime juice…
This Grilled Shrimp with Pineapple Salsa relies on simple, everyday ingredients such as nonstick vegetable oil spray, olive oil, fresh lime juice and chopped red onion. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026