Grilled Shrimp with Pineapple Salsa

1. 1

   Spray grill with nonstick spray; preheat barbecue (medium-high heat).

2. 2

   Thread shrimp on 6 skewers.

3. 3

   Whisk 2 tablespoons oil and 2 tablespoons lime juice in small bowl to blend; brush mixture over shrimp.

4. 4

   Sprinkle shrimp with salt and pepper; let marinate 15 minutes.

5. 5

   Sprinkle 12 pineapple slices with salt and pepper.

6. 6

   Grill pineapple until just tender, about 4 minutes per side.

7. 7

   Transfer to work surface; cut pineapple into 1/2-inch pieces.

8. 8

   Place in bowl; mix in onion, cilantro, chili, remaining 2 tablespoons oil and 2 tablespoons lime juice.

9. 9

   Season salsa with salt and pepper.

10. 10

    Grill shrimp until just opaque in center, about 5 minutes.

11. 11

    Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.