Grilled Shrimp with Oregano and Garlic Chips

1. 1

   In a medium bowl, combine the shrimp with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper.

2. 2

   Let marinate 1 hour.

3. 3

   Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown.

4. 4

   Remove with a slotted spoon and drain on paper towels.

5. 5

   Preheat grill.

6. 6

   Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through.

7. 7

   Place on a platter and top with garlic chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.