Grilled Shrimp with Noodles Salad Recipe

Name: Grilled Shrimp with Noodles Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. angel-hair pasta or spaghetti; 1/4 lb. sugar snap peas; Juice of 1 lime; 2 tsp. sugar; 3/4 tsp. Asian chili paste; 1 tsp. rice or apple cider vinegar; kosher salt; 1/2 c. vegetable oil; 4 c. Shredded cabbage; 3 carrots; 1 scallion; 13 c. Cilantro leaves; 16 large shrimp; Freshly ground pepper

Servings: persons

1/4 lb. angel-hair pasta or spaghetti
1/4 lb. sugar snap peas
Juice of 1 lime
2 tsp. sugar
3/4 tsp. Asian chili paste
1 tsp. rice or apple cider vinegar
kosher salt
1/2 c. vegetable oil
4 c. Shredded cabbage
3 carrots
1 scallion
13 c. Cilantro leaves
16 large shrimp
Freshly ground pepper

1
Soak four 8-inch wooden skewers in water for at least 30 minutes to keep them from burning on the grill.
2
Cook pasta in boiling salted water according to package directions.
3
Add snap peas 2 minutes before the end of cooking time.
4
Drain pasta and peas, rinse with cold water and set aside.
5
Cook pasta in boiling salted water according to package directions.
6
Add snap peas 2 minutes before the end of cooking time.
7
Drain pasta and peas, rinse with cold water and set aside.
8
Oil grill grates and preheat grill to medium-high.
9
Thread 4 shrimp onto each skewer; season with salt and pepper and drizzle lightly with oil.
10
Place skewers on hot grill rack and cook until well browned, about 3 minutes on each side.
11
To serve, divide noodle salad among 4 plates.
12
Top each serving with a shrimp skewer and garnish with more cilantro, if you like.

1096

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. angel-hair pasta or spaghetti, 1/4 lb. sugar snap peas, Juice of 1 lime, 2 tsp. sugar, and more.

Yes, Grilled Shrimp with Noodles Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp with Noodles Salad

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