How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Molasses-Guava Glaze ?

You need 7 ingredients. The key ingredients include: 6 tablespoons mild-flavored (light) molasses, 3 tablespoons guava or apricot jam, 1 1/2 tablespoons butter, cut into 1/2-inch cubes, 3 tablespoons plus 2 teaspoons finely grated lime peel, and more.

Is Grilled Shrimp With Molasses-Guava Glaze suitable as seafood?

Yes, Grilled Shrimp With Molasses-Guava Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Molasses-Guava Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Molasses-Guava Glaze Recipe

Name: Grilled Shrimp With Molasses-Guava Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons mild-flavored (light) molasses; 3 tablespoons guava or apricot jam; 1 1/2 tablespoons butter, cut into 1/2-inch cubes; 3 tablespoons plus 2 teaspoons finely grated lime peel; 32 uncooked medium shrimp, peeled, deveined; Fine sea salt; 8 metal skewers or 8 wooden skewers soaked in water at least 1 hour

Try this homemade Grilled Shrimp With Molasses-Guava Glaze recipe the whole family will love. Made with mild-flavored, apricot, butter and lime peel. Ea…

This Grilled Shrimp With Molasses-Guava Glaze relies on simple, everyday ingredients such as guava or apricot jam and fine sea salt. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons mild-flavored (light) molasses
3 tablespoons guava or apricot jam
1 1/2 tablespoons butter, cut into 1/2-inch cubes
3 tablespoons plus 2 teaspoons finely grated lime peel
32 uncooked medium shrimp, peeled, deveined
Fine sea salt
8 metal skewers or 8 wooden skewers soaked in water at least 1 hour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Shrimp With Molasses-Guava Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions