Grilled Shrimp With Mango Salsa Recipe

Name: Grilled Shrimp With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 2 large ripe mangoes, peeled, pitted and diced; 1/4 cup minced red onion; 1/4 cup chopped cilantro leaves; 3 Tbsp. fresh lime juice; 1 tsp. minced fresh ginger; 1/2 tsp. salt, or to taste; 1/4 tsp. freshly ground black pepper; Shrimp:; 1 1/2 pounds large shrimp, peeled and deveined; 2 Tbsp. reduced-sodium soy sauce; 2 Tbsp. fresh orange juice; 2 Tbsp. olive oil, for grilling

Servings: persons

Salsa:
2 large ripe mangoes, peeled, pitted and diced
1/4 cup minced red onion
1/4 cup chopped cilantro leaves
3 Tbsp. fresh lime juice
1 tsp. minced fresh ginger
1/2 tsp. salt, or to taste
1/4 tsp. freshly ground black pepper
Shrimp:
1 1/2 pounds large shrimp, peeled and deveined
2 Tbsp. reduced-sodium soy sauce
2 Tbsp. fresh orange juice
2 Tbsp. olive oil, for grilling

1
To make the salsa: Combine all ingredients in a bowl. Set aside.
2
To make the shrimp: Rinse and drain shrimp; pat dry with paper towels. In a bowl, combine shrimp, soy sauce and orange juice. Let stand 10 minutes.
3
Meanwhile, prepare a grill, oiling the grill rack. Thread shrimp onto metal skewers (or wooden skewers that have been soaked in water for about an hour). Brush with oil and grill over medium heat, regularly brushing with soy mixture, 3 to 4 minutes per side, until shrimp are cooked through. Remove from skewers and place on a serving platter. Serve with mango salsa, Basmati Rice with Toasted Pine Nuts, and Warm Roasted Winter Vegetable Salad.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salsa:, 2 large ripe mangoes, peeled, pitted and diced, 1/4 cup minced red onion, 1/4 cup chopped cilantro leaves, and more.

Yes, Grilled Shrimp With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp With Mango Salsa

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