Grilled Shrimp With Lemon Vinaigrette

1. 1

   In a large bowl, whisk the first eight ingredients; add shrimp.

2. 2

   Cover and refrigerate for 30 minutes.

3. 3

   Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.