How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Miso?

You need 10 ingredients. The key ingredients include: 1 tbsp. white miso paste, 1 tsp. Thai fish sauce, 1 red chile, seeded and finely chopped, 1/3 cup fine green beans, and more.

Is Shrimp Miso suitable as seafood?

Yes, Shrimp Miso falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Miso Recipe

Name: Shrimp Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. white miso paste; 1 tsp. Thai fish sauce; 1 red chile, seeded and finely chopped; 1/3 cup fine green beans; 8 raw large shrimp; 1/3 cup carrot, cut into fine strips; 2 tbsp. edamame beans; A good squeeze of lime juice; 1 scallion, finely sliced; Handful of cilantro, chopped

Try this homemade Shrimp Miso recipe the whole family will love. Made with white miso paste, fish sauce, red chile and green beans. Easy step-by-step in…

This Shrimp Miso relies on simple, everyday ingredients such as white miso paste, thai fish sauce, fine green beans and raw large shrimp. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Miso

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions