Grilled Shrimp With Garlic Butter Dipping Sauce Recipe

Name: Grilled Shrimp With Garlic Butter Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For marinade; 2 lbs shrimp, peeled and deveined with tails left on; 1 clove garlic, crushed; 1 lemon, juice of; 1/4 cup olive oil; For garlic butter dipping sauce; 1/2 cup butter; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1 clove garlic, crushed; 1 dash hot sauce

Servings: persons

For marinade
2 lbs shrimp, peeled and deveined with tails left on
1 clove garlic, crushed
1 lemon, juice of
1/4 cup olive oil
For garlic butter dipping sauce
1/2 cup butter
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 clove garlic, crushed
1 dash hot sauce

1
Combine marinade ingredients- cover and chill for 2 hours.
2
Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.
3
Remove shrimp from marinade and grill until no longer pink and they turn an opaque color.
4
For large shrimp this usually takes about 12-15 minutes.
5
Serve with garlic butter sauce for dipping- YUM!
6
The servings are approximate- as we have used this both as an appetizer and as a meal.
7
Prep time is only good if your shrimp are already peeled/deveined- add additional time if you need to do this yourself.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For marinade, 2 lbs shrimp, peeled and deveined with tails left on, 1 clove garlic, crushed, 1 lemon, juice of, and more.

Yes, Grilled Shrimp With Garlic Butter Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Garlic Butter Dipping Sauce

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