How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Escalloped Corn?

You need 6 ingredients. The key ingredients include: 3 cans creamed corn, 1/2 lb. (2 individual packs) Ritz crackers, crushed, 3 eggs, beaten, 2/3 c. milk, and more.

Is Peggy'S Escalloped Corn suitable as seafood?

Yes, Peggy'S Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peggy'S Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Escalloped Corn Recipe

Name: Peggy'S Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans creamed corn; 1/2 lb. (2 individual packs) Ritz crackers, crushed; 3 eggs, beaten; 2/3 c. milk; salt and pepper to taste; 1 stick butter, sliced in 1 tsp.

Peggy'S Escalloped Corn – a delicious recipe with corn, crackers, eggs, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans creamed corn
1/2 lb. (2 individual packs) Ritz crackers, crushed
3 eggs, beaten
2/3 c. milk
salt and pepper to taste
1 stick butter, sliced in 1 tsp.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Seafood

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Peggy'S Escalloped Corn

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