How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tuna Bruschetta?

You need 10 ingredients. The key ingredients include: 1 5 ounce can water-packed chunk-light or solid dolphin-safe tuna, drained well, 2 tablespoons red onion, finely diced (optional), 1 small plum (roma) tomato, finely diced (optional), 2 teaspoons chutney (I use Bombay Emerald Chutney Company's Pomegranate Chutney, and plain ol' Major Grey's works, too), and more.

Is Curried Tuna Bruschetta suitable as seafood?

Yes, Curried Tuna Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Tuna Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tuna Bruschetta Recipe

Name: Curried Tuna Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5 ounce can water-packed chunk-light or solid dolphin-safe tuna, drained well; 2 tablespoons red onion, finely diced (optional); 1 small plum (roma) tomato, finely diced (optional); 2 teaspoons chutney (I use Bombay Emerald Chutney Company's Pomegranate Chutney, and plain ol' Major Grey's works, too); 1 tablespoon mayonnaise; 3 - 4 anchovy fillets, smashed with the back of a spoon; 5 pieces garlic-rubbed bruschetta, or a pile of Triscuits, or two toasted English muffins; olive oil; sea salt; fresh cracked black pepper

Curried Tuna Bruschetta

Eats Now Editorial Team · 246 kcal · Seafood

Curried Tuna Bruschetta – a delicious recipe with water, red onion, tomato, chutney, mayonnaise, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Tuna Bruschetta

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