Grilled Shrimp With Cilantro Sauce Recipe

Name: Grilled Shrimp With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 1 lb shrimp, minimum 20-32 count, peeled, deveined & tails removed; smoked paprika; salt & pepper; Cilantro sauce:; 1 1/4 Cups (packed) fresh cilantro; 1/2 Cup olive oil; 5 tbsps white wine vinegar; 3 garlic cloves, peeled; 2 tsps ground cumin; 1 tbsp chilpote adobe sauce

Servings: persons

Shrimp:
1 lb shrimp, minimum 20-32 count, peeled, deveined & tails removed
smoked paprika
salt & pepper
Cilantro sauce:
1 1/4 Cups (packed) fresh cilantro
1/2 Cup olive oil
5 tbsps white wine vinegar
3 garlic cloves, peeled
2 tsps ground cumin
1 tbsp chilpote adobe sauce

1
Cilantro sauce:
2
Combine all ingredients in a food processor/blender. Blend until almost smooth. Season with salt & pepper.
3
Shrimp:
4
Place shrimp on skewers. Season with paprika, salt & pepper. Grill on med-high heat, approximately 2-3 minutes per side, brushing each side with a light coating of cilantro sauce.
5
Place 3 tbsp cilantro sauce in bottom of serving dish. Remove shrimp from skewers atop cilantro sauce and toss lightly.
6
Serve warm.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Shrimp:, 1 lb shrimp, minimum 20-32 count, peeled, deveined & tails removed, smoked paprika, salt & pepper, and more.

Yes, Grilled Shrimp With Cilantro Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Cilantro Sauce

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