How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp With Cilantro Sauce ?

You need 11 ingredients. The key ingredients include: Shrimp:, 1 lb shrimp, minimum 20-32 count, peeled, deveined & tails removed, smoked paprika, salt & pepper, and more.

Is Grilled Shrimp With Cilantro Sauce suitable as seafood?

Yes, Grilled Shrimp With Cilantro Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp With Cilantro Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Cilantro Sauce Recipe

Name: Grilled Shrimp With Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 1 lb shrimp, minimum 20-32 count, peeled, deveined & tails removed; smoked paprika; salt & pepper; Cilantro sauce:; 1 1/4 Cups (packed) fresh cilantro; 1/2 Cup olive oil; 5 tbsps white wine vinegar; 3 garlic cloves, peeled; 2 tsps ground cumin; 1 tbsp chilpote adobe sauce

Try this homemade Grilled Shrimp With Cilantro Sauce recipe the whole family will love. Made with Shrimp, shrimp, paprika and salt. Easy step-by-step in…

This Grilled Shrimp With Cilantro Sauce relies on simple, everyday ingredients such as shrimp:, smoked paprika, salt & pepper and cilantro sauce:. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp With Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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