Grilled Shrimp with Chili and Lime Sauce Kebabs Recipe

1. 1

   Soak the skewers in water for 30 minutes.

2. 2

   Prepare a charcoal or gas grill for direct-heat grilling over medium heat.

3. 3

   Thread the shrimp onto the skewers, 4 shrimp to a kebab.

4. 4

   Brush with olive oil, then sprinkle with salt and lime juice.

5. 5

   Grill, turning once, until nicely charred, about 3 minutes.

6. 6

   Brush with chili sauce on both sides and continue to grill for another minute or so, or until the shrimp are opaque.

7. 7

   (Be careful not to overcook the shrimp.)

8. 8

   Transfer to a platter and brush with more chili sauce if you like.

9. 9

   Garnish with cilantro and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.