Grilled Shrimp With Baltimore Bay Spices, Garlic & Lemon – a delicious recipe with shrimp, olive oil, lemons, fresh basil, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Using a small, sharp knife or small scissors, slit the shell along the back of each shrimp, and remove the vein.
2
2. Combine RawSpiceBaras Bay Spices, oil, lemon juice, butter, garlic, salt to taste in a large bowl and mix together well. Toss deveined shrimp with mixture and let marinade for at least 30 minutes, up to 4 hours.
3
3. Turn grill to medium heat. Put shrimp on the grill over the coals and cook until they are opaque throughout (2 minutes per side).
4
4. Place lemons on grill the last minute. The heat will release the juice from the lemons.
5
5. Transfer cooked shrimp to a bowl and toss gently with basil, butter, grilled lemon wedges juice and remaining RawSpiceBaras Bay Spices. Serve shrimp out of the bowl.
268
kcal
Calories
16
g
Fat
3
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tbsp RawSpiceBar Baltimore Bay Spices, 1 lb (16/20 per pound) shrimp, 2 tbsp olive oil, Juice of 2 lemons, and more.
Yes, Grilled Shrimp With Baltimore Bay Spices, Garlic & Lemon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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