How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp & Vegetables Over Clam Orzo ?

You need 23 ingredients. The key ingredients include: For marinade:, 5 cloves garlic, minced, 1 cup fresh lemon juice, from about 5 lemons, 2 cups extra-virgin olive oil, and more.

Is Grilled Shrimp & Vegetables Over Clam Orzo suitable as seafood?

Yes, Grilled Shrimp & Vegetables Over Clam Orzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp & Vegetables Over Clam Orzo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp & Vegetables Over Clam Orzo Recipe

Name: Grilled Shrimp & Vegetables Over Clam Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For marinade:; 5 cloves garlic, minced; 1 cup fresh lemon juice, from about 5 lemons; 2 cups extra-virgin olive oil; 2 teaspoons smoked salt, or kosher salt; 2 teaspoons freshly ground black pepper; 1/2 teaspoon red pepper flakes; 1/2 cup chopped flat-leaf parsley; For grill:; 1 pound medium shrimp, shelled and deveined; 2 small eggplant or one large eggplant cubed; 1 bunch asparagus, large if possible; (Can also add peppers, mushrooms and chicken); For Orzo:; 4 1/2 cups chicken stock; optional - 1 teaspoon saffron threads; 1 pound dried orzo; 1/4 cup extra-virgin olive oil; 1/2 lemon, juiced; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/4 cup chopped flat-leaf parsley; 1 pound fresh clams

Try this homemade Grilled Shrimp & Vegetables Over Clam Orzo recipe the whole family will love. Made with garlic, lemon juice, extra-virgin olive oil an…

This Grilled Shrimp & Vegetables Over Clam Orzo relies on simple, everyday ingredients such as for marinade:, garlic, minced, extra-virgin olive oil and smoked salt, or kosher salt. It comes together quickly and makes 4 servings, at about 1808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp & Vegetables Over Clam Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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