Grilled Shrimp Salad Recipe

Name: Grilled Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Grilled Shrimp; 1 lemon, juiced; 1 teaspoon garlic powder; sea salt & freshly ground black pepper; 8 ounces medium shrimp, peeled and deveined (tails left on); For the Vinaigrette; 1 lemon, juiced; 1 garlic clove; kosher salt & freshly ground black pepper; 1/4 cup extra-virgin olive oil; For the Salad; 1 head butter or 1 head bibb lettuce; 1 avocado, diced; 1 ripe tomatoes, diced; 1/4 cup pitted black olives; 2 ounces goat cheese, crumbled

Servings: persons

For the Grilled Shrimp
1 lemon, juiced
1 teaspoon garlic powder
sea salt & freshly ground black pepper
8 ounces medium shrimp, peeled and deveined (tails left on)
For the Vinaigrette
1 lemon, juiced
1 garlic clove
kosher salt & freshly ground black pepper
1/4 cup extra-virgin olive oil
For the Salad
1 head butter or 1 head bibb lettuce
1 avocado, diced
1 ripe tomatoes, diced
1/4 cup pitted black olives
2 ounces goat cheese, crumbled

1
For the grilled shrimp: Prepare a grill for medium heat. In a bowl, combine the lemon juice, garlic powder and a pinch each of sea salt and pepper. Add the shrimp and toss to coat well. Thread the shrimp onto metal skewers.
2
Lay the shrimp on the hot grill and cook until cooked through (the flesh will turn opaque) and grill marks form, about 2 minutes per side. Remove and set aside. When cool enough to handle, pull the shrimp off the skewers.
3
For the vinaigrette: Add the lemon juice, garlic and a pinch each of kosher salt and pepper to a large bowl. Whisk together, then slowly stream in the olive oil while whisking. Taste and adjust the seasoning as needed.
4
For the salad: Add the lettuce, avocado and tomato to the bowl with the dressing. Toss to coat well, then transfer to a serving bowl or platter, leaving any leftover vinaigrette in the bowl. Top the salad with the olives, goat cheese and shrimp. Drizzle the leftover vinaigrette in the bowl over the shrimp. Serve immediately.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Grilled Shrimp, 1 lemon, juiced, 1 teaspoon garlic powder, sea salt & freshly ground black pepper, and more.

Yes, Grilled Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Salad

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