Grilled Shrimp Quesadillas Recipe

Name: Grilled Shrimp Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Shrimp, raw; 1/4 cup Olive Oil; 10 clove Garlic; 1 tablespoon Crushed Red Pepper; 1 tablespoon Black Pepper; 1 stick Butter; 1 l Lemon, zested & juiced; 2 teaspoon Thyme; 1/4 cup Parsley; 1 cup Onion, chopped; 1 l Red bell pepper; 1 tablespoon Cumin; 1 tablespoon Celery seed; 1 tablespoon Saffron; 8 g Flour tortillas; 1 cup Cheese, 2% cheddar

Servings: persons

2 pounds Shrimp, raw
1/4 cup Olive Oil
10 clove Garlic
1 tablespoon Crushed Red Pepper
1 tablespoon Black Pepper
1 stick Butter
1 l Lemon, zested & juiced
2 teaspoon Thyme
1/4 cup Parsley
1 cup Onion, chopped
1 l Red bell pepper
1 tablespoon Cumin
1 tablespoon Celery seed
1 tablespoon Saffron
8 g Flour tortillas
1 cup Cheese, 2% cheddar

1
Marinate shrimp in oil, garlic, red pepper for at least 30 minutes
2
Grill shrimp until pink.
3
Melt butter and add pepper, lemon, thyme and parsley. Add shrimp to coat and reserve for later. This can be made a day or two ahead.
4
Saute onion, bell pepper, cumin, celery seed, saffron until onion is soft then add shrimp and heat until warm. Then place in a bowl
5
Wipe out skillet and add oil, then place tortilla in pan and add cheese and shrimp mixture and sprinkle with cheese. Fold in half and cook until crisp on both sides

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Shrimp, raw, 1/4 cup Olive Oil, 10 clove Garlic, 1 tablespoon Crushed Red Pepper, and more.

Yes, Grilled Shrimp Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Quesadillas

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