Grilled Shrimp Po Boy Sandwich With Farmers Market

Name: Grilled Shrimp Po Boy Sandwich With Farmers Market Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup kc Masterpiece Original barbecue sauce; 1 green pepper, halved; ¼ cup olive oil, divided; 1 medium red onion, halved; 1 tablespoon original ranch dressing mix (dry mix from packet); 1 -2 cloves finely chopped garlic; 16 shrimp, shelled and deveined (extra large size); 2 ears corn, with husks on; 2 stalks celery, chopped; arugula leaf; 4 (6 inch) French bread, rolls sliced but left attached (or baguettes)

Servings: persons

¼ cup kc Masterpiece Original barbecue sauce
1 green pepper, halved
¼ cup olive oil, divided
1 medium red onion, halved
1 tablespoon original ranch dressing mix (dry mix from packet)
1 -2 cloves finely chopped garlic
16 shrimp, shelled and deveined (extra large size)
2 ears corn, with husks on
2 stalks celery, chopped
arugula leaf
4 (6 inch) French bread, rolls sliced but left attached (or baguettes)

1
Heat 1/2 tablespoon olive oil and garlic in a small saucepan over medium heat for 2 minutes.
2
Remove from heat and set aside to cool.
3
Marinate shrimp in half of the garlic oil mixture at room temperature for 30 minutes.
4
Brush remaining oil on the bread.
5
While shrimp is marinating, gently peel back corn husks, remove the silks and pull husks back over the corn.
6
Place corn (with husk intact), pepper and onion on oiled grill.
7
Grill pepper and onion for 6-8 minutes, corn for 10 minutes, turning occasionally until browned.
8
Peel husk from corn, cut corn from cob and place in medium bowl.
9
Chop peppers and celery and thinly slice the onion.
10
Mix with corn.
11
Combine remaining olive oil and dry dressing mix.
12
Pour mixture over vegetables and toss to coat.
13
Place shrimp and open baguette on grill.
14
Cook shrimp 34 minutes per side until cooked through, basting frequently with barbecue sauce.
15
Grill bread until lightly browned.
16
To assemble, line rolls with arugula and scoop relish onto bread.
17
Top with four grilled shrimp and more relish.
18
Drizzle with barbecue sauce.

628

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup kc Masterpiece Original barbecue sauce, 1 green pepper, halved, ¼ cup olive oil, divided, 1 medium red onion, halved, and more.

Yes, Grilled Shrimp Po Boy Sandwich With Farmers Market Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp Po Boy Sandwich With Farmers Market Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions