How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Panzanella Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup sherry vinegar, 1/4 cup extra-virgin olive oil, 1 garlic clove, minced, 1/4 teaspoon salt, and more.

Is Grilled Shrimp Panzanella Salad suitable as seafood?

Yes, Grilled Shrimp Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp Panzanella Salad Recipe

Name: Grilled Shrimp Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sherry vinegar; 1/4 cup extra-virgin olive oil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 pound large shrimp, peeled and deveined; 6 (1-inch-thick) slices day-old country-style bread; 8 ounces red cherry tomatoes, halved; 8 ounces yellow teardrop tomatoes, halved; 1/3 cup pitted kalamata olives, coarsely chopped; 1/4 cup chopped fresh basil; Salt and freshly ground pepper to taste

Grilled Shrimp Panzanella Salad

Eats Now Editorial Team · 311 kcal · Seafood

Grilled Shrimp Panzanella Salad – a delicious recipe with sherry vinegar, extra-virgin olive oil, garlic, salt, freshly ground pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Grilled Shrimp Panzanella Salad

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