Creamy Garlic Shrimp Toss

1. 1

   Cook pasta according to directions, drain but reserve 1/2 cup of liquid.

2. 2

   Mince garlic, in a skillet bring to a boil garlic and broth.

3. 3

   Reduce heat to low.

4. 4

   Simmer for 10 min.

5. 5

   Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes.

6. 6

   That will be your sauce.

7. 7

   Put aside.

8. 8

   In a bowl, toss shrimp with lemon juice.

9. 9

   In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink.

10. 10

    Then add prepared sauce, increase heat to high and bring to a boil.

11. 11

    Turn off heat.

12. 12

    Mix in the pasta, parmesan, basil.

13. 13

    Thin sauce with reserved water.

* Per serving · 4 servings · Values may vary.

No additional tips available.