Grilled Shrimp On The Barbie Recipe

Name: Grilled Shrimp On The Barbie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Remoulade Sauce; 1/2 cup light mayonnaise; 1 tablespoon minced celery; 1 tablespoon green pepper; 1 tablespoon scallion; 1 tablespoon cider vinegar; 1 tablespoon water; 2 teaspoons ketchup; 1/4 teaspoon celery salt; 1/4 teaspoon paprika; Spice Rub; 1 tablespoon Old Bay Seasoning; 1 tablespoon light brown sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground cumin; For Shrimp; 24 peeled deveined extra large shrimp; 1/4 cup butter; 2 crushed garlic cloves; 4 slices dark whole wheat bread

Servings: persons

Remoulade Sauce
1/2 cup light mayonnaise
1 tablespoon minced celery
1 tablespoon green pepper
1 tablespoon scallion
1 tablespoon cider vinegar
1 tablespoon water
2 teaspoons ketchup
1/4 teaspoon celery salt
1/4 teaspoon paprika
Spice Rub
1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
For Shrimp
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves
4 slices dark whole wheat bread

1
Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
2
Mix sauce ingredients in a bowl, cover and refrigerate until serving.
3
Thread 6 shrimp close together on each skewer.
4
Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
5
Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
6
Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
7
Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
8
Slide the shrimp from each skewer onto a slice of garlic toast.

996

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Remoulade Sauce, 1/2 cup light mayonnaise, 1 tablespoon minced celery, 1 tablespoon green pepper, and more.

Yes, Grilled Shrimp On The Barbie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp On The Barbie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions