Grilled Shrimp Kabobs with Jalapeno Butter Recipe

Name: Grilled Shrimp Kabobs with Jalapeno Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp, peeled and deveined; 1 large mango, peeled and cut into 12 1-inch chunks; 1 red pepper, cut into 12 slices; 1 lime, cut into 8 pieces- quartered then halved; 1 small red onion, cut into 8 pieces; 1 tablespoon olive oil; Salt and pepper; 4 ounces softened, unsalted butter; 1/2 teaspoon ground cumin; 1 tablespoon chopped cilantro; 1/2 teaspoon finely chopped jalapeno

Servings: persons

16 large shrimp, peeled and deveined
1 large mango, peeled and cut into 12 1-inch chunks
1 red pepper, cut into 12 slices
1 lime, cut into 8 pieces- quartered then halved
1 small red onion, cut into 8 pieces
1 tablespoon olive oil
Salt and pepper
4 ounces softened, unsalted butter
1/2 teaspoon ground cumin
1 tablespoon chopped cilantro
1/2 teaspoon finely chopped jalapeno

1
Preheat grill or broiler.
2
In a bowl toss the shrimp with salt and pepper.
3
Thread the shrimp and vegetables onto the skewers.
4
Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces.
5
Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper.
6
Place on the grill and cook for 4 minutes on one side.
7
Meanwhile prepare the jalapeno butter.
8
In a bowl combine all ingredients.
9
Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 large shrimp, peeled and deveined, 1 large mango, peeled and cut into 12 1-inch chunks, 1 red pepper, cut into 12 slices, 1 lime, cut into 8 pieces- quartered then halved, and more.

Yes, Grilled Shrimp Kabobs with Jalapeno Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Kabobs with Jalapeno Butter

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