Grilled Shrimp Kabobs Recipe

Name: Grilled Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light beer; 1/2 cup chili sauce; 1/3 cup no-salt-added ketchup; 1 teaspoon hot sauce; 1 pound peeled and deveined large fresh shrimp; 1/3 cup nonfat mayonnaise; 2 teaspoons prepared horseradish; 1 medium-size sweet red pepper, cut into 1-inch pieces; 1 medium-size green pepper, cut into 1-inch pieces; 8 pearl onions; Vegetable cooking spray

Servings: persons

1/2 cup light beer
1/2 cup chili sauce
1/3 cup no-salt-added ketchup
1 teaspoon hot sauce
1 pound peeled and deveined large fresh shrimp
1/3 cup nonfat mayonnaise
2 teaspoons prepared horseradish
1 medium-size sweet red pepper, cut into 1-inch pieces
1 medium-size green pepper, cut into 1-inch pieces
8 pearl onions
Vegetable cooking spray

1
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp. Seal bag; turn bag to coat shrimp. Marinate in refrigerator 15 minutes.
2
Combine mayonnaise and horseradish; stir well. Cover and chill while shrimp marinates and cooks.
3
Remove shrimp from marinade. Place marinade in a small saucepan; bring to a boil, and set aside.
4
Thread vegetables onto 3 (12-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place vegetable kabobs on rack; grill, covered, 3 minutes.
5
While vegetables cook, thread shrimp onto 5 (12-inch) metal skewers. Place shrimp kabobs on rack; grill, covered, 5 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with reserved marinade. Serve with mayonnaise mixture.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup light beer, 1/2 cup chili sauce, 1/3 cup no-salt-added ketchup, 1 teaspoon hot sauce, and more.

Yes, Grilled Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Shrimp Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions