Grilled Shrimp Kabobs Recipe

Name: Grilled Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light beer; 1/2 cup chili sauce; 1/3 cup no-salt-added ketchup; 1 teaspoon hot sauce; 1 pound peeled and deveined large fresh shrimp; 1/3 cup nonfat mayonnaise; 2 teaspoons prepared horseradish; 1 medium-size sweet red pepper, cut into 1-inch pieces; 1 medium-size green pepper, cut into 1-inch pieces; 8 pearl onions; Vegetable cooking spray

Servings: persons

1/2 cup light beer
1/2 cup chili sauce
1/3 cup no-salt-added ketchup
1 teaspoon hot sauce
1 pound peeled and deveined large fresh shrimp
1/3 cup nonfat mayonnaise
2 teaspoons prepared horseradish
1 medium-size sweet red pepper, cut into 1-inch pieces
1 medium-size green pepper, cut into 1-inch pieces
8 pearl onions
Vegetable cooking spray

1
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp. Seal bag; turn bag to coat shrimp. Marinate in refrigerator 15 minutes.
2
Combine mayonnaise and horseradish; stir well. Cover and chill while shrimp marinates and cooks.
3
Remove shrimp from marinade. Place marinade in a small saucepan; bring to a boil, and set aside.
4
Thread vegetables onto 3 (12-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place vegetable kabobs on rack; grill, covered, 3 minutes.
5
While vegetables cook, thread shrimp onto 5 (12-inch) metal skewers. Place shrimp kabobs on rack; grill, covered, 5 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with reserved marinade. Serve with mayonnaise mixture.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup light beer, 1/2 cup chili sauce, 1/3 cup no-salt-added ketchup, 1 teaspoon hot sauce, and more.

Yes, Grilled Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Kabobs

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