Grilled Shrimp In Seaweed

1. 1

   Make small verical slashes on the underside of the shrimp and straighten shrimp.

2. 2

   Combine sherry and soy sauce in a large marinating dish or bowl and add shrimp. Marinate for at least one hour at room temperature or for 2-4 hours refrigerated.

3. 3

   Prepare grill.

4. 4

   Drain shrimp.

5. 5

   Cut nori into small pieces with scissors and wrap tightly around each shrimp.

6. 6

   Arrange shrimp on grill seam side down. Grill for 10-15 minutes or until seaweed is glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.