How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled-Shrimp Gyros With Herbed Yogurt Spread?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds unpeeled, medium-size fresh shrimp, 2 tablespoons Greek seasoning, 2 tablespoons olive oil, 6 (12-inch) wooden skewers, and more.

Is Grilled-Shrimp Gyros With Herbed Yogurt Spread suitable as seafood?

Yes, Grilled-Shrimp Gyros With Herbed Yogurt Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled-Shrimp Gyros With Herbed Yogurt Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled-Shrimp Gyros With Herbed Yogurt Spread

Name: Grilled-Shrimp Gyros With Herbed Yogurt Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled, medium-size fresh shrimp; 2 tablespoons Greek seasoning; 2 tablespoons olive oil; 6 (12-inch) wooden skewers; 4 (8-inch) pita rounds or gyro rounds; 1/2 cup crumbled feta cheese; 1 large tomato, chopped; 1 cucumber, thinly sliced

Try this homemade Grilled-Shrimp Gyros With Herbed Yogurt Spread recipe the whole family will love. Made with shrimp, seasoning, olive oil and wooden sk…

This Grilled-Shrimp Gyros With Herbed Yogurt Spread relies on simple, everyday ingredients such as greek seasoning, olive oil, (12-inch) wooden skewers and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds unpeeled, medium-size fresh shrimp
2 tablespoons Greek seasoning
2 tablespoons olive oil
6 (12-inch) wooden skewers
4 (8-inch) pita rounds or gyro rounds
1/2 cup crumbled feta cheese
1 large tomato, chopped
1 cucumber, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled-Shrimp Gyros With Herbed Yogurt Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions