How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Bruschetta?

You need 9 ingredients. The key ingredients include: 8 tomatoes, vine-ripened, seeded and chopped, 2 cups vegetable oil or 2 cups canola oil, divided, 1/2 cup fresh rosemary leaf, chopped, divided, 2 tablespoons red wine vinegar, divided, and more.

Is Grilled Shrimp Bruschetta suitable as seafood?

Yes, Grilled Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Bruschetta Recipe

Name: Grilled Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tomatoes, vine-ripened, seeded and chopped; 2 cups vegetable oil or 2 cups canola oil, divided; 1/2 cup fresh rosemary leaf, chopped, divided; 2 tablespoons red wine vinegar, divided; salt and pepper; 16 large shrimp, peeled and veins removed; nonstick cooking spray; 8 slices crusty Italian bread, thick slices; 2 garlic cloves, peeled, cut in half

Try this homemade Grilled Shrimp Bruschetta recipe the whole family will love. Made with tomatoes, vegetable oil, fresh rosemary leaf and red wine vineg…

This Grilled Shrimp Bruschetta relies on simple, everyday ingredients such as red wine vinegar, divided, salt and pepper and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 1608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 tomatoes, vine-ripened, seeded and chopped
2 cups vegetable oil or 2 cups canola oil, divided
1/2 cup fresh rosemary leaf, chopped, divided
2 tablespoons red wine vinegar, divided
salt and pepper
16 large shrimp, peeled and veins removed
nonstick cooking spray
8 slices crusty Italian bread, thick slices
2 garlic cloves, peeled, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Seafood

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