Grilled Shrimp & Bacon Wrapped Pineapple Skewers – a delicious recipe with Shrimp, Pineapple, bacon, Garlic, Onion Powder, Chili Powder. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine spices for seasoning and set aside. Soak skewers in a large bowl with water for 20 minutes to 1 hour.
2
Wrap 1 piece of bacon tightly around each piece of pineapple. Working on a hot grill, lay a piece of aluminum foil down and arrange bacon wrapped pineapple on the foil. Make sure to lay them with the seam side down, so as the bacon cooks it adheres to itself and stays in place.
3
Dust each piece of shrimp with the seasoning mixture and arrange 3 or 4 on a skewer, being careful not to over crowd the skewer. Stretch the shrimps out slightly so each part cooks evenly. Lay on the hot grill and cook until the meat turns pink, about 2 minutes on each side.
4
Once the bacon is fully cooked, arrange 1 shrimp and 1 pierce of bacon wrapped pineapple on a skewer to serve.
533
kcal
Calories
32
g
Fat
4
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Large Shrimp, 1 Pineapple peeled and cut into 2 inch cubes, 10 slices thick cut bacon, 1/4 teaspoon Garlic Powder, and more.
Yes, Grilled Shrimp & Bacon Wrapped Pineapple Skewers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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