Ahi Tuna Tartare With Avocado, Crispy Shallots & Soy-Sesame Dressing

1. 1

   Make the tartare:

2. 2

   - Toss the tuna with the olive oil and season with salt and pepper to taste.

3. 3

   - Toss the avocado with lemon juice and season with salt and pepper.

4. 4

   Make the crispy shallots:

5. 5

   - Heat the oil in a medium saucepan.

6. 6

   - Toss the shallots in the flour and fry for 45 seconds, or until golden brown.

7. 7

   - Remove the shallots with a fine mesh strainer and drain on paper towels.

8. 8

   - Season with salt.

9. 9

   Make the dressing:

10. 10

    - Whisk together all the ingredients.

11. 11

    To assemble:

12. 12

    - Mold the avocado using a 3-inch tartlet ring.

13. 13

    - Mold the tuna tartare on top of the avocado and finish with the crispy shallots.

14. 14

    - Lift off the ring and drizzle the dressing around.

15. 15

    - Serve with potato chips or thin slices of toasted bread.

No additional tips available.