Grilled Shrimp, Avocado, & Clementine Salad Recipe

Name: Grilled Shrimp, Avocado, & Clementine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs of uncooked tiger shrimp, peeled and deveined.; 3 clementines.; 1 large avocado.; 2 cups of baby lettuce.; 2 cups of arugula.; 1 red pepper.; 1 orange pepper.; 1 zucchini.; 4 limes.; 1/4 cup of olive oil.; Salt and pepper.; Pinch of Cayenne pepper.; 1/2 tbs of Cumin.; 2 cloves of garlic, finely grated.; 1/4 cup of fresh cilantro.

Servings: persons

1 1/2 lbs of uncooked tiger shrimp, peeled and deveined.
3 clementines.
1 large avocado.
2 cups of baby lettuce.
2 cups of arugula.
1 red pepper.
1 orange pepper.
1 zucchini.
4 limes.
1/4 cup of olive oil.
Salt and pepper.
Pinch of Cayenne pepper.
1/2 tbs of Cumin.
2 cloves of garlic, finely grated.
1/4 cup of fresh cilantro.

1
An hour before grilling, marinate shrimp in the juice of one lime, salt, pepper, 2 tbs of cilantro, 2 cloves of finely grated garlic, pinch of cumin, and 2 tbs olive oil. Cover and refrigerate.
2
Fill a large salad bowl with baby lettuce, arugula, and remaining cilantro. Or any leafy greens you prefer.
3
Peel and dice avocado, add to salad bowl.
4
Peel and divide clementine wedges, add to salad bowl.
5
Chop peppers into large chunks. Divide zucchini lengthwise several times. Toss with juice of one lime, salt and pepper. Grill until soft and the skin chars. Cut into bite size pieces and add to salad bowl.
6
Grill shrimp until flesh turns pink and begins to brown around the edges. Baste shrimp with the juice of 1 lime as they cook.
7
Add shrimp to the salad bowl. Toss with remaining olive oil, lime juice, salt, pepper, and cayenne pepper to taste. Enjoy!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs of uncooked tiger shrimp, peeled and deveined., 3 clementines., 1 large avocado., 2 cups of baby lettuce., and more.

Yes, Grilled Shrimp, Avocado, & Clementine Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Shrimp, Avocado, & Clementine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions