Grilled Shrimp And Sausage Skewers With Smoky Paprika Glaze Recipe

Name: Grilled Shrimp And Sausage Skewers With Smoky Paprika Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 4 large garlic cloves, pressed; 2 tablespoons chopped fresh thyme; 5 teaspoons smoked paprika*; 4 teaspoons Sherry wine vinegar; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried crushed red pepper; 12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined; 12 1-inch-long pieces andouille or other fully cooked smoked sausages (such as linguica; about 16 ounces); 12 cherry tomatoes; 12 2-layer sections of red onion wedges; Nonstick vegetable oil spray; 6 long metal skewers

Servings: persons

3/4 cup olive oil
4 large garlic cloves, pressed
2 tablespoons chopped fresh thyme
5 teaspoons smoked paprika*
4 teaspoons Sherry wine vinegar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined
12 1-inch-long pieces andouille or other fully cooked smoked sausages (such as linguica; about 16 ounces)
12 cherry tomatoes
12 2-layer sections of red onion wedges
Nonstick vegetable oil spray
6 long metal skewers

1
Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.
2
Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD:
3
Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush skewers on both sides with glaze from 1 bowl. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
4
Arrange skewers on platter. Serve with remaining bowl of glaze.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup olive oil, 4 large garlic cloves, pressed, 2 tablespoons chopped fresh thyme, 5 teaspoons smoked paprika*, and more.

Yes, Grilled Shrimp And Sausage Skewers With Smoky Paprika Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Sausage Skewers With Smoky Paprika Glaze

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