Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chopped celery; ¾ cup chopped onion; ¼ cup chopped red bell pepper; ⅓ cup butter, melted; 1 lb fresh lump crabmeat, drained and picked over; 1 cup saltine crumbs, divided; ½ cup chopped fresh parsley; ¼ cup whipping cream; 1 teaspoon dry mustard; ½ teaspoon fresh ground pepper; ¼ teaspoon salt; 1 tablespoon Dijon mustard; ½ teaspoon hot sauce; 1 tablespoon butter, melted; paprika

Servings: persons

¾ cup chopped celery
¾ cup chopped onion
¼ cup chopped red bell pepper
⅓ cup butter, melted
1 lb fresh lump crabmeat, drained and picked over
1 cup saltine crumbs, divided
½ cup chopped fresh parsley
¼ cup whipping cream
1 teaspoon dry mustard
½ teaspoon fresh ground pepper
¼ teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon hot sauce
1 tablespoon butter, melted
paprika

1
Cook the first 3 ingredients in 1/3 cup melted butter in a big skillet over medium-high heat, stirring constantly, until tender.
2
Remove skillet from heat.
3
Gently stir in crabmeat, 3/4 cup cracker crumbs, and parsley.
4
In a bowl, combine the whipping cream and next 5 ingredients; gently stir into crab mixture.
5
Spoon into 6 baking shells or individual baking dishes.
6
In a small skillet, brown remaining 1/4 cup cracker crumbs in 1 tablespoon butter, stirring often.
7
Sprinkle each serving with cracker crumbs and paprika.
8
Bake in a 350 oven for 15-20 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup chopped celery, ¾ cup chopped onion, ¼ cup chopped red bell pepper, ⅓ cup butter, melted, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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