How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp And Chorizo On Skewers?

You need 8 ingredients. The key ingredients include: 24 jumbo shrimp, peeled and deveined, tails intact (about 2 lbs), 2 garlic cloves, minced, 1/4 cup extra virgin olive oil, 2 tablespoons fresh lime juice, and more.

Is Grilled Shrimp And Chorizo On Skewers suitable as seafood?

Yes, Grilled Shrimp And Chorizo On Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp And Chorizo On Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp And Chorizo On Skewers Recipe

Name: Grilled Shrimp And Chorizo On Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shrimp, peeled and deveined, tails intact (about 2 lbs); 2 garlic cloves, minced; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lime juice; 1 lime, cut into wedges; 8 ounces chorizo sausage, links cut on the bias into sixteen 1 inch pieces; 2 Hass avocadoes, halved, pitted, peeled, wedged; coarse salt & fresh ground pepper

Grilled Shrimp And Chorizo On Skewers – a delicious recipe with jumbo shrimp, garlic, extra virgin olive oil, lime juice, lime, chorizo sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 jumbo shrimp, peeled and deveined, tails intact (about 2 lbs)
2 garlic cloves, minced
1/4 cup extra virgin olive oil
2 tablespoons fresh lime juice
1 lime, cut into wedges
8 ounces chorizo sausage, links cut on the bias into sixteen 1 inch pieces
2 Hass avocadoes, halved, pitted, peeled, wedged
coarse salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Seafood

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Grilled Shrimp And Chorizo On Skewers

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