How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp and Avocado Salad (Aka Summer Salad)?

You need 13 ingredients. The key ingredients include: 1 -2 cup shrimp, 1 avocado, ripe, 1 cup bean sprouts, 12 tomatoes or 1 cup cherry tomatoes, and more.

Is Grilled Shrimp and Avocado Salad (Aka Summer Salad) suitable as seafood?

Yes, Grilled Shrimp and Avocado Salad (Aka Summer Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp and Avocado Salad (Aka Summer Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Shrimp and Avocado Salad (Aka Summer Salad)

Name: Grilled Shrimp and Avocado Salad (Aka Summer Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 cup shrimp; 1 avocado, ripe; 1 cup bean sprouts; 12 tomatoes or 1 cup cherry tomatoes; 2 -3 tablespoons lemon juice, fresh; lemon zest; 1 tablespoon extra virgin olive oil; 1 pinch salt; 1 pinch pepper; 1 pinch sugar; ½ cup pineapple; diced jalapeno; ½ cup plain fat-free yogurt

Fresh, crisp and full of flavor — this Grilled Shrimp and Avocado Salad (Aka Summer Salad) is a must-try. Made with shrimp, avocado, bean sprouts and to…

This Grilled Shrimp and Avocado Salad (Aka Summer Salad) relies on simple, everyday ingredients such as shrimp, avocado, ripe, bean sprouts and lemon juice, fresh. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Shrimp and Avocado Salad (Aka Summer Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions