Grilled Shrimp

1. 1

   Preheat griddle or grill pan over high heat.

2. 2

   Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.

3. 3

   Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.

4. 4

   Place lemons on grill the last minute.

5. 5

   The heat will release the juice from the lemons.

6. 6

   To serve, squeeze grilled lemon wedges over shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.