Grilled Shoulder Mutton

1. 1

   1. Wash the shoulder and put it in a try.

2. 2

   2. Mix the turmeric, curry, clove, cinnamon, pimento and salt.

3. 3

   3. Make cuts on the shoulder and put in each a slice of garlic and leave it in the refrigerator for at least 3 hours or over night.

4. 4

   4. Spray oil on the shoulder then put it in a roasting bag and close it well, make small holes on the top.

5. 5

   5. Put it in a tray then put in the oven for two and a half hours till it's well done.

6. 6

   6. Open the bag and leave it in the oven for 15 minutes.

7. 7

   7. Then move it to the serving dish.

* Per serving · 4 servings · Values may vary.

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