How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shiitake Mushroom with Japanese Sauce?

You need 10 ingredients. The key ingredients include: Sauce: (mixed in advance), * 1 Japanese long onion (chopped), * 1 clove garlic (grated), * 1 clove ginger (grated), and more.

Is Grilled Shiitake Mushroom with Japanese Sauce suitable as general?

Yes, Grilled Shiitake Mushroom with Japanese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Shiitake Mushroom with Japanese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shiitake Mushroom with Japanese Sauce Recipe

Name: Grilled Shiitake Mushroom with Japanese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce: (mixed in advance); * 1 Japanese long onion (chopped); * 1 clove garlic (grated); * 1 clove ginger (grated); * 1 Tbsp sesame oil; * 1/3 tsp salt; * 1 tsp lemon juice; * 1 Tbsp white sesame seeds; * to tase pepper; 2 fresh shiitake mushrooms(cleaned, removed stems)

Grilled Shiitake Mushroom with Japanese Sauce

Eats Now Editorial Team · 11 kcal · General

Grilled Shiitake Mushroom with Japanese Sauce – a delicious recipe with onion, clove garlic, clove ginger, sesame oil, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Grilled Shiitake Mushroom with Japanese Sauce

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