Grilled Shellfish And Vegetables Al Cartoccio Recipe

Name: Grilled Shellfish And Vegetables Al Cartoccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Broccolini; 8 (fat) asparagus spears; 8 (small) carrots, with some stem attached; 8 (large) red radishes, with some stem attached, halved lengthwise; 4 (medium) tomatoes, halved crosswise; 1 red onion, cut into 1/2-inch-thick wedges through the root end; Extra-virgin olive oil, for drizzling; Salt; 16 (small) oysters, such as Wellfleet, scrubbed; 16 littleneck clams, scrubbed; 24 (large) mussels, scrubbed; 4 (large) basil sprigs; Warm crusty bread, for serving

Servings: persons

1 bunch Broccolini
8 (fat) asparagus spears
8 (small) carrots, with some stem attached
8 (large) red radishes, with some stem attached, halved lengthwise
4 (medium) tomatoes, halved crosswise
1 red onion, cut into 1/2-inch-thick wedges through the root end
Extra-virgin olive oil, for drizzling
Salt
16 (small) oysters, such as Wellfleet, scrubbed
16 littleneck clams, scrubbed
24 (large) mussels, scrubbed
4 (large) basil sprigs
Warm crusty bread, for serving

1
Light a grill. In a large bowl, toss all of the vegetables with olive oil and season with salt. Pull out the Broccolini and grill over moderately high heat until lightly charred, about 1 minute per side. Transfer to a large plate. Pull out the asparagus and carrots and grill for about 1 minute, until lightly charred; transfer to the plate. Grill the radishes, tomatoes and onion wedges, cut sides down, until lightly charred, about 2 minutes. Add to the other vegetables.
2
Tear off eight 16-by-18-inch pieces of heavy-duty foil. Layer the sheets in pairs. Divide the oysters, clams and mussels among the four pairs of foil and drizzle with olive oil. Arrange the vegetables over the shellfish and drizzle with more olive oil. Add a pinch of salt, a basil sprig and 1 tablespoon of water to each. Fold the foil tightly into neat rectangular packets.
3
Arrange the packets on the grill. Cover and cook over moderately high heat, rotating once or twice, until the packets are puffed and sizzling, about 25 minutes. Serve right away with bread.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch Broccolini, 8 (fat) asparagus spears, 8 (small) carrots, with some stem attached, 8 (large) red radishes, with some stem attached, halved lengthwise, and more.

Yes, Grilled Shellfish And Vegetables Al Cartoccio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shellfish And Vegetables Al Cartoccio

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