Grilled Shell Steaks with Garlic and Parsley Oil

1. 1

   Heat grill to high.

2. 2

   Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill.

3. 3

   Remove from the heat and let cool slightly.

4. 4

   Brush steaks on both sides with the garlic-water mixture and season with pepper.

5. 5

   Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.

6. 6

   While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste.

7. 7

   As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes.

8. 8

   Cut the steak into 1/4-inch thick slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.