Grilled Sesame Chicken

Name: Grilled Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/2 cup olive oil; 1/2 cup white wine; 1/2 cup soy sauce; 1 to 2 tablespoons freshly grated ginger; 1 Tablespoon dry mustard; 1 Teaspoon ground pepper; 4 cloves garlic, crushed; 1/2 cup chopped green onions; 3 tablespoons sesame seeds.; 2 whole chickens, quartered, or skinless thighs with bones.

Eats Now Editorial Team · 467 kcal · Meat & Poultry

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Grilled Sesame Chicken – a delicious recipe with Marinade, olive oil, white wine, soy sauce, ginger, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Marinade:
1/2 cup olive oil
1/2 cup white wine
1/2 cup soy sauce
1 to 2 tablespoons freshly grated ginger
1 Tablespoon dry mustard
1 Teaspoon ground pepper
4 cloves garlic, crushed
1/2 cup chopped green onions
3 tablespoons sesame seeds.
2 whole chickens, quartered, or skinless thighs with bones.

1
Combine all marinade ingredients. Place chicken in large zip-lock bag and pour in marinade. Squeeze out air and seal. Marinate refrigerated for 4 to 8 hours.
2
Remove chicken, reserving marinade. Grill over medium grill until chicken is cooked, basting frequently with reserved marinade.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade:, 1/2 cup olive oil, 1/2 cup white wine, 1/2 cup soy sauce, and more.

Yes, Grilled Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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