Grilled Seasoned Pork Roast

1. 1

   Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.

2. 2

   In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.

3. 3

   Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.

4. 4

   Let roast stand 10 to 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.