How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Seafood Skewers?

You need 15 ingredients. The key ingredients include: 70 g butterfish, medallion, 60 g large shelled prawns, shelled, 70 g salmon, medallion, 30 g squid rings, and more.

Is Grilled Seafood Skewers suitable as seafood?

Yes, Grilled Seafood Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Seafood Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seafood Skewers Recipe

Name: Grilled Seafood Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 g butterfish, medallion; 60 g large shelled prawns, shelled; 70 g salmon, medallion; 30 g squid rings; 15 g scallops; 30 g garlic marinade; 50 g basil leaves; 15 g rosemary; ½ teaspoon salt; 100 ml vegetable oil; 110 g baby potatoes, blanched & peeled; 5 g garlic, chopped; 3 g salt, to taste; 15 g unsalted butter; 5 g parsley, chopped

Try this homemade Grilled Seafood Skewers recipe the whole family will love. Made with butterfish, prawns, salmon and squid rings. Easy step-by-step ins…

This Grilled Seafood Skewers relies on simple, everyday ingredients such as butterfish, medallion, salmon, medallion, squid rings and scallops. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Seafood Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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