Grilled Seafood Skewers Recipe

Name: Grilled Seafood Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 g butterfish, medallion; 60 g large shelled prawns, shelled; 70 g salmon, medallion; 30 g squid rings; 15 g scallops; 30 g garlic marinade; 50 g basil leaves; 15 g rosemary; ½ teaspoon salt; 100 ml vegetable oil; 110 g baby potatoes, blanched & peeled; 5 g garlic, chopped; 3 g salt, to taste; 15 g unsalted butter; 5 g parsley, chopped

Servings: persons

70 g butterfish, medallion
60 g large shelled prawns, shelled
70 g salmon, medallion
30 g squid rings
15 g scallops
30 g garlic marinade
50 g basil leaves
15 g rosemary
½ teaspoon salt
100 ml vegetable oil
110 g baby potatoes, blanched & peeled
5 g garlic, chopped
3 g salt, to taste
15 g unsalted butter
5 g parsley, chopped

1
Skewer the seafood, althernationg one piece of each type.
2
marinate with the herb & garlic marinade for about 10 minutes.
3
Place on charcoal grill & cook over a medium heat.
4
Marinate vege with salt and pepperm brush with a little oil and add to the grill.
5
Heat the pan and saute the chopped garlic in butter.
6
Add the potatoes and season with salt.
7
Roast the potatoes in the oven for 8-qom minutes When potatoes are cooked, sprinkle with chopped parsley.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 70 g butterfish, medallion, 60 g large shelled prawns, shelled, 70 g salmon, medallion, 30 g squid rings, and more.

Yes, Grilled Seafood Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seafood Skewers

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